Just wanted to drop in to let you all know that an invitation apparently got mixed up and they made me a steward. I'm pretty sure that someone will probably get fired over it, but I am here to stay. Anyway, I have always enjoyed this forum and look forward to spending a bit more time around here.
New Stew for You
- Thread starter 73mountaineer
- Start date
Congrats on your new Steward position, James!
Thumbs up mate.
Yea, that's cool and all, but now you better come up with a damn good recipe
When I see the word "stew" in the outdoor forum, I expect Elk (or rabbit), wild onions, dutch ovens, and late-burning wood fires.
We're waiting...
Brent.
When I see the word "stew" in the outdoor forum, I expect Elk (or rabbit), wild onions, dutch ovens, and late-burning wood fires.
We're waiting...
Brent.
Commander Quan
Commander Yellow Pantyhose
Congrats Steve. The badge looks good on you.
Steve:
are in order on your selection as a Steward for the Great Outdoors Discussion forum!!!
"[Camping and being a former boonie rat]...has opened the earth to me and let me sense the rhythms and hierarchies of nature". Charles Fergus
Welcome to the Team, Steve. It's great to have you here in the Great Outdoors!
Awesome, congratulations!
However, you owe us a stew recipe! I saw the thread title and got all hungry.
However, you owe us a stew recipe! I saw the thread title and got all hungry.
- Thread starter
- #9
Yea, that's cool and all, but now you better come up with a damn good recipe
When I see the word "stew" in the outdoor forum, I expect Elk (or rabbit), wild onions, dutch ovens, and late-burning wood fires.
We're waiting...
Brent.
RabbitStewed in Stout*
Preparation Time: 25 Min
Cooking Time1 Hr 55 Min
Ready In: 2 Hr 20 Min
Ingredients
4 slices bacon
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 rabbit, cut up (3 to 3 1/2 pounds)
8 ounces mushrooms, cut in half
1 jar (15 ounces) whole onion
2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 dried bay leaf
1 bottle (12 ounces) Irish stout or dark beer
1 tablespoon cornstarch
2 tablespoons cold water
Chopped fresh parsley, if desired
Directions
1. Cook bacon in 4-quart Dutch oven over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving fat in Dutch oven, and drain on paper towels.
2. Mix flour, salt, pepper and paprika. Coat rabbit pieces with flour mixture.Heat bacon fat over medium heat. Cook rabbit in bacon fat about 15 minutes or until brown on all sides.
3. Stir in mushrooms, onions, thyme and bay leaf. Pour stout over rabbit and vegetables. Crumble reserved bacon over mixture. Heat to boiling; reduce heat. Cover and simmer about 1 hour or until thickest pieces of rabbit are tender.
4. Remove rabbit and vegetables to warm platter; keep warm. Remove bay leaf.Heat stout mixture to boiling. Mix cornstarch and water; stir into stoutmixture. Boil and stir 1 minute. Pour sauce over rabbit and vegetables.Sprinkle with parsley.
* Not my recipe, liberated from ifood.tv to please the masses
Last edited:
Well played suh, well played.
Brent.
Brent.
What a shock, they made a hillbilly the steward of the Great Outdoors! I can see it now, threads like "Where do you git the flints fer yer rifle?" and "Aluminium foil, which brand is best for window dressing?".
Just kidding buddy, I think your the best man for the job!
Just kidding buddy, I think your the best man for the job!
Congratulations Steve, very glad to have you here.
- Thread starter
- #13
What a shock, they made a hillbilly the steward of the Great Outdoors! I can see it now, threads like "Where do you git the flints fer yer rifle?" and "Aluminium foil, which brand is best for window dressing?".
Just kidding buddy, I think your the best man for the job!
Actually, this week's thread of the week will be, "Budweiser can wind chimes, a how-to".
- Thread starter
- #14
Commander Quan
Commander Yellow Pantyhose
Just how many toilets do you have to have flowers planted in in your front yard to qualify for Steward of this forum?
- Thread starter
- #17
At least 3, I think, but only 2 if one is in active use.
How else do you get stuff to grow in 'em?
Brent.
Brent.
Congratulations. Now you will have to view all my fishing stories! 
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