I picked up a Baratza Maestro Plus today. I have a few questions regarding grind consistency. I understand that this is an "entry level" grinder at best. I did not purchase for espresso purposes. I am primarily using an Aeropress & French Press. Who knows where I will go next.
Here are a few pictures of grinds with the unit set at 10/20/30. Is this the level of consistency that I should accept from a $100 grinder?
Set at 10/40
Set at 20/40
Set at 30/40
Here are a few pictures of grinds with the unit set at 10/20/30. Is this the level of consistency that I should accept from a $100 grinder?
Set at 10/40
Set at 20/40
Set at 30/40