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Mushroom hunting

Great mushroom season in the Southern Tier of NY right now.

Chanterelles are my favorites.
They are astringent raw.
One way around this is a little cooking,
until they just start to shrink is all that's needed
and there's no harm in cooking more.
Another way is to dip them in something mouth watering
like Buffalo wing sauce. The wine pairing for that is bojole nouvea.

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I neglected to mention that dehydration will also
remove the astringency and may even improve the flavor.
 
An infestation of a slime mold in Texas was the inspiration
for The Blob.

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This is called Witches Butter.
I never find enough to collect, but I usually taste it when I find it.
It has a good mushroom flavor.

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Whilst shrooming this morning, a moth fell quite oddly in front of me. It continued to look as though it was struggling, that's when I noticed this little guy taking it down

Sorry, looks like my video didn't upload. A jumping spider was taking down a moth several times it's size
They are starting to come out now.
There are several closely related species which have very similar appearance,
the same toxin, and are similarly deadly, so I lump them all together
under the name Angel Of Death.

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Yep they're littering the place now lol

I grew up hearing names like death cap, fallen angel, death angel, etc. I treat them all the same and just enjoy them for their haunting beauty
 
I was a keen picker of a few known varieties when I lived in NY and KY, but I haven't found anything edible since moving to Ireland. There's not a lot of forest here, what little there is seems to be mostly conifers, and almost all the mushrooms I've encountered walking through bogs have been pretty-but-inedible (lots of waxcaps) or toxic LBMs. Chicken of the Woods, if you can find it here, is potentially sick-making, growing on yew trees, so even the familiar, safe choices are a little dicey. I hold out hope for the springtime, though.

The same mushrooms,
a thousand miles from where you know them well,
should be regarded as unfamiliar types.
 
What are you talking about?? Distinguishing edible from poisonous mushrooms is so easy a baby could do it. Ate some I found in the forest today. My brother-in-law Ed told me he's a huge expert and he assured me he could tell me everything I need to know in about two minu.......

THUD.

My favorite incident from Naked And Afraid,
involved some guy saying
"I know mushrooms; this looks like a good mushroom. "

A little while later his throat was swollen shut and he was unable to swallow.
He recovered soon enough to survive the episode.
 
There are only a few species in the US that are truly toxic, as in giving you something beyond a stomach ache

Fwiw, Amanita muscaria (fly agaric, 'toadstool' mushroom; red with white spots) are somewhat of an exception. They're quite toxic if eaten raw, but if boiled to remove toxins, the results can be acutely overwhelming both psychologically and physiologically. It's not what some may think of as a 'magic' mushroom in the traditional sense. According to legend, Vikings had consumed this mushroom prior to battle, sometimes stripping nude to fight; supposedly the origin of the term 'berserker'. Amazing looking mushroom, but stay away

The White Panther:
white cap, buff center
white patches,
radial lines at the edge of the cap

Amanita multisquamosa is related to A. cothurnata and A. pantherina.

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The White Panther:
white cap, buff center
white patches,
radial lines at the edge of the cap

Amanita multisquamosa is related to A. cothurnata and A. pantherina.

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that looks quite similar to the huge flush of mushrooms I see behind our animal hospital at work. in fact I think you may be right

amanita are the most common genus around right now, with some being very poisonous

lots of Boletes coming up, too, are you fond of them as an edible? I hear they can be hit or miss
 
that looks quite similar to the huge flush of mushrooms I see behind our animal hospital at work. in fact I think you may be right

amanita are the most common genus around right now, with some being very poisonous

lots of Boletes coming up, too, are you fond of them as an edible? I hear they can be hit or miss

I like the King Bolete.
The King Bolete looks very much like the Bitter Bolete.
The Bitter Bolete isn't toxic but tastes bad,
so that's the test I use.

I can't remember the rules for boletes with yellow pores or red pores or black pores,
so I don't eat those.
Boletes with white pores are as good as they taste.
The King Bolete is the only one large enough and numerous enough
to justify me collecting them.
 
love the newt!

interestingly, there's a log I flip weekly that always produces a marbled salamander, especially during cooler months. curious thing is, it's always a different marbled salamander each time

I unexpectedly turned over a patch nosed Sally a while back, apparently a rare, newly described species. have pics on this site somewhere
 
love the newt!

interestingly, there's a log I flip weekly that always produces a marbled salamander, especially during cooler months. curious thing is, it's always a different marbled salamander each time

I unexpectedly turned over a patch nosed Sally a while back, apparently a rare, newly described species. have pics on this site somewhere

Speaking of newts, the model for my avatar picture,
sometimes accompanies me for mushroom hunts,
and on two separate occasions we found efts which had completed
their color transformation but had not yet returned to the life aquatic.
The first we took to the pond. The second we put in shallow puddle,
about an inch deep and a foot wide so that it could walk out if
it was so inclined. Instead, it blew out a bubble, which I took
to mean that it was filling its lungs with water and now it
lives in bait tank with a bunch of minnows.

This is the boy showing off a large mayapple
that he found. Mayapples taste fantastic, like a tropical fruit;
banana mixed wth pineapple and apple.

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The blewit smells like red wine to me.
It's one of the mushrooms which has a nice flavor
very different from store bought.

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And there is a new flush of Smooth Chanterelles now.
This is definitely one of the best mushroom seasons.
 
some pretty cool stuff today. finally the Amanita jacksonii are starting to fruit. love them to death

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now for something really special and apparently quite rare. I had no idea what this amanita was until I consulted a pro. both of them suggested Amanita muscaria vers guessowii

apparently they were pretty envious!

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some pretty cool stuff today. finally the Amanita jacksonii are starting to fruit. love them to death

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now for something really special and apparently quite rare. I had no idea what this amanita was until I consulted a pro. both of them suggested Amanita muscaria vers guessowii

apparently they were pretty envious!

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My first guess on the last mushroom with the yellow patches,
is A. flavoconia, also known as Yellow Patches.
 
these are the off white Amanitas as babies. and lots of boletes, some the size of dinner plates
 

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more jacksonii! enough to harvest!

the prettiest fragile dapperling I've seen ; rosegill ; violet gray bolete ; amanita baby (still don't know the species)
 

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