Greetings all,
In reading over several threads about artisan soaps I found a few distressing comments about soap going bad over time. Like many here, I have a vast collection of current super-fatted artisan soaps. Additionally, I am in the habit of buying several jars of particular artisan soaps figuring they won't be around for repurchase when the time comes. I have soap for the rest of my life, and well into my sons...
So I have been thinking about long term rancidity in the current crop of artisan soaps, particularly those using unusual fats or milks. I am perhaps like everyone else, a little surprised by the weird animal lipids or proteins artisan soapmakers put in those $$$ plastic jars (water buffalo milk? Really?? I would like to shake hands with the person milking the water buffalo... )
Anyway, I did a search of threads on the topic and determined that most are old and didn't really apply. The threads discussed soap drying out over the long term. I am not so concerned about that - afterall, face it, Arko or Williams will last until the end of time, and water is cheap... I am just thinking of long term fat rancidity in super-fatted artisan soaps.
Apart from the generic "cool, dark places" which in my case is a cabinet over my toilet, is there anything else that I can do to ensure that 7 years from now my newly opened Wholly Kaw Pasha's Pride or CBL California Sunrise is still up to the task??
Any amateur or professional soap makers care to weigh in on this?
Peace to You and Yours
DCJ
In reading over several threads about artisan soaps I found a few distressing comments about soap going bad over time. Like many here, I have a vast collection of current super-fatted artisan soaps. Additionally, I am in the habit of buying several jars of particular artisan soaps figuring they won't be around for repurchase when the time comes. I have soap for the rest of my life, and well into my sons...
So I have been thinking about long term rancidity in the current crop of artisan soaps, particularly those using unusual fats or milks. I am perhaps like everyone else, a little surprised by the weird animal lipids or proteins artisan soapmakers put in those $$$ plastic jars (water buffalo milk? Really?? I would like to shake hands with the person milking the water buffalo... )
Anyway, I did a search of threads on the topic and determined that most are old and didn't really apply. The threads discussed soap drying out over the long term. I am not so concerned about that - afterall, face it, Arko or Williams will last until the end of time, and water is cheap... I am just thinking of long term fat rancidity in super-fatted artisan soaps.
Apart from the generic "cool, dark places" which in my case is a cabinet over my toilet, is there anything else that I can do to ensure that 7 years from now my newly opened Wholly Kaw Pasha's Pride or CBL California Sunrise is still up to the task??
Any amateur or professional soap makers care to weigh in on this?
Peace to You and Yours
DCJ