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The wife made German potato salad. I made boiled corn on the cob, and T-bones from the grass fed quarter beef I bought in March (done medium) on the Weber kettle grill, Kingsford charcoal and an electric charcoal starter. Mmm good. Watermelon on the side, I had a Great Lakes Eliot Ness to wash it down, and a store bought apple pie and ice cream for dessert. Good meal for the holiday
Many fond memories of July 4 holidays on Cape Cod. Traditional clam bake fire pit on the beach. A few dozen New England Yankees and Boston Irishmen drunkenly engaging in Wampanoag cultural appropriation as the hot rocks and seaweed steamed the clams, potatoes, corn, & lobsters. Not this year. Just a couple hotdogs on the gas grill in the back garden with my wife.
It all looks good. I had family in so we spent more time watching the young ones splashing around the pool, fishing and visiting than cooking. Burgers on the grill for lunch. Chili Dogs for dinner. Fresh S. Carolina peach homemade ice cream to chase it all down with.