No, not the same recipe.
I spent some significant time in the desert in my time and we always used to use a little trick of rinsing with hydrogen peroxide to keep our mouths from getting sores. I carried that on, mixing my Scope or Listerine blue 50/50 with peroxide, if anyone wants a really cleaning mouthwash. Rinse after, ok?
A bit of bad luck (and poor technique, sadly) has left me with a kind of (small) persistent thing on my neck that acts like an ingrown but is probably mild staph and I have been treating it with peroxide.
Recently, I switched to Safeway brand witch hazel as an aftershave and said nasty has started staying shrunk (sorry about the alliteration). I got pondering and came up with this combination at first:
250 ml (1 bottle) of witch hazel
125 ml 3% peroxide
125 ml of rubbing alcohol
First results were promising but it is more drying than I like so I've added:
5 ml tea tree oil
50 ml aloe
Stings a bit and shows bad technique with foam but initial use is showing good results. Anybody else have a secret recipe?
- John
I spent some significant time in the desert in my time and we always used to use a little trick of rinsing with hydrogen peroxide to keep our mouths from getting sores. I carried that on, mixing my Scope or Listerine blue 50/50 with peroxide, if anyone wants a really cleaning mouthwash. Rinse after, ok?
A bit of bad luck (and poor technique, sadly) has left me with a kind of (small) persistent thing on my neck that acts like an ingrown but is probably mild staph and I have been treating it with peroxide.
Recently, I switched to Safeway brand witch hazel as an aftershave and said nasty has started staying shrunk (sorry about the alliteration). I got pondering and came up with this combination at first:
250 ml (1 bottle) of witch hazel
125 ml 3% peroxide
125 ml of rubbing alcohol
First results were promising but it is more drying than I like so I've added:
5 ml tea tree oil
50 ml aloe
Stings a bit and shows bad technique with foam but initial use is showing good results. Anybody else have a secret recipe?
- John
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