I know absolutely zero about Japanese natural hones, but I was in a knife shop in Kyoto and they had what appeared to be a nice $election of natural hone$.
Anybody want to translate?
BTW the exchange rate is about 82Y per dollar, if you want to do the math on those hones....
They also had a whole shelf full of slurry stones, and as can be seen in the top of one of the shots a range of Naniwas, Kings, and many others.
Also is a shot of an employee having at a kitchen knife at the shop honing station
Anybody want to translate?
BTW the exchange rate is about 82Y per dollar, if you want to do the math on those hones....
They also had a whole shelf full of slurry stones, and as can be seen in the top of one of the shots a range of Naniwas, Kings, and many others.
Also is a shot of an employee having at a kitchen knife at the shop honing station