OK, folks, let's hear about your great drinks, meals, smokes, whatever this week. I am away on business for a few days, so you need to take up the slack while I am gone.
moses said:Ok, this was really last night, but hey.
Took my honey down to Soho, for dinner at a tiny little Cuban place, which turned out to be fantastic. Best sangria i've ever had, just for starters. Followed by a fantastic dish of poblano pepper stuffed with shrimp, calamari, chipotle mayo, and queso fresco. Sounds heavy, but it wasn't. It was fantastic. Absolutely perfect job of cooking the seafood, which was refreshing. After a long walk home, Haagen Daz vanilla with toasted almonds and her secret bittersweet fudge sauce, made with Scharffenberger.
That was a good night....