In Praise of G.H.Howell's Terroir Gingerbread

[grasshopper]

I really like espresso, and I drink perhaps too much every morning. It is a joy in my life. I have run into one I think is particularly delicious: Terroir's Gingerbread Espresso Blend. It's syrupy and thick and sweet. The crema is medium, and the aroma inviting. This coffee arrived today, and today has been a brighter experience because of it. Best to all, ~grasshopper