Sunny side up, side of bacon, English grilled...fresh good coffee black...
So which do you prefer, pucks or creams?In the beginning I mainly used croaps from a handful of artisans. That is what is in most of my hoard boxes. Now I don't really care for them. I like creams in tubes like Proraso or Lavanda, hard pucks in discontinued bases, and Martin de Candre in a jar. Also What the Puck Green and Black.