I like my eggs... cooked... in many ways and I don't eat eggs at restaurants! There are other things I eat there. Like posole, menudo, tacos, tortas, bagels and smoked salmon, burritos with carne and green and red Chile. I cook eggs better than most restaurants... at home.
How do you like your eggs?
- Thread starter shevek
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I like my eggs... cooked... in many ways and I don't eat eggs at restaurants! There are other things I eat there. Like posole, menudo, tacos, tortas, bagels and smoked salmon, burritos with carne and green and red Chile. I cook eggs better than most restaurants... at home.
I been doing the Gordan Ramsey eggs. Minus the cream. I have yet to find any. Really good!
Gordon Ramsay's Scrambled Eggs Recipe - Genius Kitchen
Gordon Ramsay's Scrambled Eggs Recipe - Genius Kitchen
Jason you can make your own creme fraiche with organic heavy/whipping cream and a bit of either live culture plain yogurt or live culture buttermilk. Organic cream because it's straight cream, not loaded with a bunch of chemicals that will inhibit the 'creme' transformation.
dave
I like my eggs hard. Not into runny eggs.
Good to know! You can sub in sour cream in the eggs. But it will just be a bit more sour flavor.
I always like to cook the bacon first, then fry my eggs in the bacon grease. Salt, pepper, a sprinkle of cheese, and some hot sauce on top. Not exactly health food, but I only have it on Sundays
Ooo yeah that’s good too. We keep bacon grease in the fridge. Anytime I want a fried egg I use the bacon grease. It’s basically a substitute for butter in every dish. Fried potatoes. Fried cabbage. Grits. Ummm...i’m Sure many more dishes.I always like to cook the bacon first, then fry my eggs in the bacon grease. Salt, pepper, a sprinkle of cheese, and some hot sauce on top. Not exactly health food, but I only have it on Sundays
Everything is better in bacon grease! Next time you make cornbread, use bacon grease instead of oil..it’s awesome!
Did you just assume we are a cornbread household based on the food items I mentioned?
We do the cornbread in cast iron pans. I don’t mess with that. I’ll pass along the tip though!
Did you just assume we are a cornbread household based on the food items I mentioned?
We do the cornbread in cast iron pans. I don’t mess with that. I’ll pass along the tip though!
It really is. It makes all the difference in the world.
Poached eggs on stack of corn beef hash!
Huevos Rancheros
raw
I've heard of using a little bacon grease in pancake batter for flavor. I need to try that someday...
Rocky never was too good at that whole "listenin' good and understandin' good" thing.
My favorite is poached eggs in a cup with butter and crumpled bacon added to it. I don't have it too often, though. I usually have eggs over easy.
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