Homemade bacon

[Wid]

Just got done with another batch of my home cured and smoked bacon. Been doing this for a few years now.

 

[GeronimoWSB]

Looks real good, I've been meaning to pick up a slicer and try 'buckboard bacon's made with a pork shoulder. What's your recipe?

 

[Wid]

Nothing fancy, I use the calculator and add black pepper to it. I cure it for 14 days and smoke around 6 hours. Let it rest uncovered for a week in the fridge.

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[Old Hippie]

Nothing fancy, I use the calculator and add black pepper to it.

Never tried that. Do you use a TI calculator or an HP? I've always preferred HP for Reverse Polish Notation. Scientific or financial calculator? Enquiring minds....

We have a hot-smoker but only really use it in early spring and late fall when the outdoor temps are lower. Because it's pretty basic I don't tend to do bacon or pastrami with it. Instead we have pancetta and corned beef.

O.H.

 

[Wid]

Never tried that. Do you use a TI calculator or an HP? I've always preferred HP for Reverse Polish Notation. Scientific or financial calculator? Enquiring minds....

We have a hot-smoker but only really use it in early spring and late fall when the outdoor temps are lower. Because it's pretty basic I don't tend to do bacon or pastrami with it. Instead we have pancetta and corned beef.

O.H.

The bacon calculator is in the link in the response