I use a Merten & Storck 8" carbon steel skillet to fry two eggs every morning before I head to work. I preheat the pan to 350 degrees, drop in some butter with canola oil, wait for it to stop sizzling, crack in the eggs, the only time I have sticking is when I over heat the pan, or don't let the pan get hot enough. Since the butter has canola oil in it, and all I use it for is eggs, I just wipe it out and put it up. The cast iron handle version is on sale on amazon right now.