I stopped by an estate sale yesterday and picked up a barely used Bodum moka pot for $1.50. It still had the box, but I know it was used as it still had spent grinds in the filter. So I cleaned it up and gave it a go yesterday. I've never used a moka pot before. The instructions from the company are remarkably terse: fill water to line, put coffee in, put on burner, done!
So without any further research, I gave it a go and it made some strong coffee, nothing great though and I felt like I was missing a lot of information. So this morning I decided to do some research and after reading the following:
I'm going to try again armed with the knowledge passed down by folks who use the device and not the company that makes the device.
I also googled up this bit about Bodum Chambord moka pot design fault #2: bad seal design. With my limited 1 use experience, when I look at the seal, its seems fine to me. Is this really an issue I need to think about in the future?
-jim
So without any further research, I gave it a go and it made some strong coffee, nothing great though and I felt like I was missing a lot of information. So this morning I decided to do some research and after reading the following:
I'm going to try again armed with the knowledge passed down by folks who use the device and not the company that makes the device.
I also googled up this bit about Bodum Chambord moka pot design fault #2: bad seal design. With my limited 1 use experience, when I look at the seal, its seems fine to me. Is this really an issue I need to think about in the future?
-jim