Carrying on a conversation at the table in a restuarant is pretty rude. I occassionally hear them ring during church service, even worse.
Sue
Sue
Carrying on a conversation at the table in a restuarant is pretty rude. I occassionally hear them ring during church service, even worse.
Sue
+1 I was at a service at my wifes church when that happened. The Pastor said, "Son, you better hope that's God calling."
I've always taken issue with leaving the napkin on the chair when excusing myself from the table. The notion of having to later use it to wipe food from mouth is just a bit hard to stomach.
I don't think anybody has mentioned it, and my apologies if it has been covered. . . It is traditional to pass port to the port (left).
even worse: when you're at the same table with that clod.
Never rub another man's rhubarb.
Manners are nothing more than making your fellow man feel at ease, and show that you consider him.
Toodlepip,
Hobbes
Here's another thing no one has brought up - how to use a knife when cutting food.
A knife should be held with the blade pointed upward in your hand. You should be cutting meat like you're making an incision.
A lot of times I see people who use a knife with the blade pointed downward in their hand. It's like they're stabbing the meat and trying to rip and pull it apart, rather than cutting it.
I thought it's considered improper to pour alcohol for oneself, anyhow. Therefore, no bottle passing.
In high-end restaurants, never, ever add anything to a meal that has been prepared by a chef. This is insulting to the chef. If youre really set on adding something (such as salt, pepper, etc.), taste what you were given first before doing so. What Im really trying to get at here is that you should trust the seasonings used by the chef. (If you go to a hamburger joint, its perfectly fine to put ketchup on your burger).
Why is it rude to cut your food with your left hand?