Christmas Cake - Christmas Pudding - and Sherry Trifle.
Favourite Christmas foods
- Thread starter Rusty Blade
- Start date
It's about the only time of year that I really get into cookies. Everyone makes their own, special cookie. We'll have cookies coming out of our ears in a few days, and it's wonderful.
My particular specialty is my lemon orange-ginger cookie.
My particular specialty is my lemon orange-ginger cookie.
And hard sauce for the pudding!
The wife's orange juice bread is always a big seller for breakfast. I'm particularly fond of the spiral cut local Fresh Market version of a honey baked ham.
My Maternal Grandmother made wonderful Divinity. The funny thing is that my, Dad, her Son in Law, loved it most. She made it every year for him. I need to find her recipe and try it again too.
Creamed pearl onions and green peas are good, too.
M&S brandy butter for their mince pies.
Panettone. My late wife would serve it for breakfast with butter and the next day as French toast.
That sounds pretty amazing, sir.
Fruitcake ... yum! The commissary at the local base would always carry really good German fruitcakes. Absolutely delicious.
kelbro
Alfred Spatchcock
Eggnog. It adds about 1 lb of weight per swallow unless you cut it with Kentucky Bourbon.
I'll post the recipe when I'm not on my phone.
Thank you, sir!
I was just reminded about something I cannot believe I forgot: Texas Trash.
Folks make up and give out barrels of this stuff and other versions of Chex party mixes over the Christmas season. I'm always thrilled to get a baggie or tin of Texas Trash. I'll try to ration it out over time, but it always disappears too quickly.
Folks make up and give out barrels of this stuff and other versions of Chex party mixes over the Christmas season. I'm always thrilled to get a baggie or tin of Texas Trash. I'll try to ration it out over time, but it always disappears too quickly.
Mom’s Prime Rib
Tourtière
I used to like it with brandy butter but for the past few years I’ve been having mine with double cream.
As the pud’s got brandy in it and flamed with brandy I find the cream tones it down.
- Thread starter
- #39
Let's see now, where to begin...my wife's Christmas cake soaked in rum, or was that my wife's Christmas cake with me soaked in rum? Whatever. Eggnog. Turkey dinner with all the fixings. Butterscotch toffee, Christmas morning bacon and eggs and waffles. These foods may also be eaten at other times of the year, but they just don't taste the same as they do on Christmas day.
Merry Christmas everyone!
Merry Christmas everyone!
Merry Christmas, sir!
Similar threads
