A really informative site written by a young Czech woman named Christina for traditional coffee lovers : Vše o přípravě kávy v džezvě
Bill.....your google or BING translator should do a halfway decent job with their translators....Many people make those mills, some are better than others,the main complaint is the handles breaking...you need a superfine powder for good Greek, Turk and other coffees...I didn't understand a word of that Language, but here is something I brought.
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