A really informative site written by a young Czech woman named Christina for traditional coffee lovers : Vše o přípravě kávy v džezvě
CZECH coffee site
- Thread starter malocchio
- Start date
Was that Turkish style preparation? Google translate did an okay job with the pages, but having lots of pictures helped even more:
Proper selection, process and drinking coffee prepared in pots
Proper selection, process and drinking coffee prepared in pots
- Thread starter
- #3
The Greeks let the foam rise once,generally , and the Turks, Serbs , Romanians will let it rise up to 3 times...The Greeks use a light roast , the rest use a dark roast.
I didn't understand a word of that Language, but here is something I brought.
- Thread starter
- #5
Bill.....your google or BING translator should do a halfway decent job with their translators....Many people make those mills, some are better than others,the main complaint is the handles breaking...you need a superfine powder for good Greek, Turk and other coffees...
kelbro
Alfred Spatchcock
kolache, klobasnicky, and pivo are about all the Czech words one needs to know 
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