Just about ready to bottle some crabapple wine that I made from our own tree. Harvested in 2015. Ended up about 15% ABV. Really nice flavor profile. It does need some sugar added to counter the tartness - I think I'll do a few bottles of off-dry wine and a few smaller bottles of dessert wine.
Such a treat for a former-farm-boy-turned-suburbanite to harvest something off his own land and turn it into something special.
Such a treat for a former-farm-boy-turned-suburbanite to harvest something off his own land and turn it into something special.