Hi, I have a Boker stainless steel razor, a naniwa 1k professional and a Coticule. I took the "factory" edge and shaved with it, not so great. So I took the razor to the 1k for about 30-40 x strokes with moderate pressure. Alot sharper and shaved arm hair nicely. Then the Coticule starting with thick slurry and diluting finishing on water. Stropping and I Had a nice shave but still not super sharp. It wont pass the hanging hair test. So I went back to the Coticule and dilluted very very SLOW. Adding 1 drop until I only had water. When finishing on water on the Coticule, Even with little water and little pressure the water ran up all the way to the spine, so I thought yes, but the razor was dull as hell. Not even shaving 1 arm hair. The only way I could get back the sharpness was on the 1k. I heard from a guy some Coti's can the dull the edge more then sharpen it. What did I do wrong and what do I need to do to get better edges of the Coticule here? The razor is stainless so a bit harder. On the Coticule I use medium pressure in the beginning and finish with weight of the blade only at the end.