So what's everybody using today to either loosen up and relax or fueling up for whatever you're doing ?
I will be using generous amounts of Old Rip Van Winkle 10 year old Bourbon while I coax my Weber kettle to the perfect temperature for my pork roast.
Have a merry one.
I will be using generous amounts of Old Rip Van Winkle 10 year old Bourbon while I coax my Weber kettle to the perfect temperature for my pork roast.
Have a merry one.