Chicken Marsala w/ Pasta

[deruitem]

My wife is a huge Marsala fan. Our favorite place to get "the best Marsala she ever had" is now hours of a drive.

Anyone have a recipe they care to share?

 

[Rockminer]

Chicken Marsala is one of my all time favorite foods. I don't have a recipe, but I will be following this thread to hopefully find one.

 

[rxonmymind]

Yummy! Chicken Marsala sauteed in either sherry wine or white with mushrooms and a side or mashed potatoes(had mashed cauliflower once at a restaurant once. Pretty good).

 

[ChefJohnBoy-ardee]

There are so many versions of this classic. It comes down to your preference. If you just search for some recipes on the big recipe sites you'll get one you like.

I prefer to use Dry Marsala, most any white will do if it isn't too sweet IMO. Some recipes I'm sure call for the sweetness to bring something out. To each their own.

If you want, I can share what I put in mine but when I'm cooking for less than quantity, I don't measure much.

 

[ricardo9505]

i learned the basics from about.com. just search the recipe there. has cooking instructions. I make chicken marsala with thighs and legs. more flavorful. and I cook the chicken more than the recipe and sprinkle paprika and oregano as the chicken is cooking. also be sure the use chicken stock (not vegetarian) and a touch of chardonnay with the marsala wine does wonders to open the flavors up

 

[ShankS]

Saute some Chicken Liver in butter and add finely chopped red onion, stir in some rehydrated dried porcini mushrooms, tomato puree and the Masala and then season with salt and pepper. if the sauce becomes to thick use a little of the porcini mushroom water to thin.

Cook some pasta al dente and then stir into the Masala chicken liver sauce, stir in some truffle oil and freshly grate some parmesan and serve.

Absolutely delicious.