That is a thing of beauty Tom, fantastic!
dave
dave
That is a thing of beauty Tom, fantastic!
dave
excellentFirst piece from my chamber. Using muscle from a wild hog hindquarter. cured and dried with Calabrian hot pepper. Good flavor, not gamy or too spicy.
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Tom
Looking good.View attachment 934734 I want to thank Tom for helping me get some things worked out with a curing chamber and answering some questions. After getting everything in place I was able to get my first attempt done. I’ve got some problems that need to be worked out but it wasn’t a failure. In fact, it tastes great. But I’m setting the bar high so it’s not a success either. We learn by doing. So I’ll be taking another run at it soon to try to correct my problems.
View attachment 934734 I want to thank Tom for helping me get some things worked out with a curing chamber and answering some questions. After getting everything in place I was able to get my first attempt done. I’ve got some problems that need to be worked out but it wasn’t a failure. In fact, it tastes great. But I’m setting the bar high so it’s not a success either. We learn by doing. So I’ll be taking another run at it soon to try to correct my problems.
That's the first thing I dipped into and it was delicious. To the left of it was a chicken pate. It was also fabulous. No one else touched them.I adore rillettes. I make duck rillettes a couple times a year. It’s pure duck in each bite. It’s a hard sell though. Most people won’t even try it.
I want to thank Tom for helping me get some things worked out with a curing chamber and answering some questions. After getting everything in place I was able to get my first attempt done. I’ve got some problems that need to be worked out but it wasn’t a failure. In fact, it tastes great. But I’m setting the bar high so it’s not a success either. We learn by doing. So I’ll be taking another run at it soon to try to correct my problems.
That's the first thing I dipped into and it was delicious. To the left of it was a chicken pate. It was also fabulous. No one else touched them.