A while back I had a bloody mary, but instead of hot sauce I believe it had dijon mustard or some such in it. Has anyone heard of this/have a recipe for it? I'm not one for spice, but I really liked this drink and would appreciate any help with nailing down the recipe.
Also, I've heard of bloody mary's with bourbon. Anyone have a particularly good recipe for this as I'm much more a fan of bourbon than vodka.
Thanks!
Also, I've heard of bloody mary's with bourbon. Anyone have a particularly good recipe for this as I'm much more a fan of bourbon than vodka.
Thanks!