Cool, we even have a coffee forum. This B&B seems to have it all. I am a master making proper espresso with the Bialetti stove tops. After over 15 years of meticulous testing and lots of trial and error I do believe I have gained the rank 'master'. Yep, not humble at all there. 
And now with the Brikka they have perfected their original design. 
I may post pictures in the near future to prove the visual result from these neat machines. I use Percol Black and Beyond. Good bean for this method.
And now with the Brikka they have perfected their original design. I may post pictures in the near future to prove the visual result from these neat machines. I use Percol Black and Beyond. Good bean for this method.
