I’ll start this off. First beer of the year for me.
Beer of the Day - BOTD - 2022
- Thread starter Whisky
- Start date
New to these threads. What is BOTH? Beer of the hour? If so, I'm in.
- Thread starter
- #3
It obviously was before I typed that! Supposed to be BOTD (Beer Of The Day) although sometimes it’s beer of the hour.
A lot of oatmeal stouts are being released locally, which is good because I'm a sucker for 'em.....
From Insight Brewing, Minneapolis. 8.2%, rich, roasty. creamy goodness. Available on nitro in the taproom, but I won't be wandering downtown to try it.
From Insight Brewing, Minneapolis. 8.2%, rich, roasty. creamy goodness. Available on nitro in the taproom, but I won't be wandering downtown to try it.
New Holland Brewing (Holland Michigan) makes an outstanding Oatmeal Stout. The Poet, 5.8 ABV
Pernicious Weed, a IPA weighing in at an impressive 8%, and with a heady passionfruit and citrus aroma and a resinous punch to the palate! BOOM! 
The name?
The name?
Not an eager craft beer aficionado maybe not even the big beer fan at all but yesterday I got my grubby little hands on a couple bottles of Chimay Tripel 
Yes they do. I tipped my cap to this one in the 2021 thread (post 660). A good oatmeal stout has a smooth, easy quality about it that's hard to describe; it needs to be experienced first-hand.
I told you there were a lot of local oatmeal stouts!
This is Oatrich, a double oat stout from Modist Brewing in Minneapolis. 7.2%. A little astringent, but they've captured the basics of an oatmeal stout.
This is Oatrich, a double oat stout from Modist Brewing in Minneapolis. 7.2%. A little astringent, but they've captured the basics of an oatmeal stout.
For my inaugural post in this sub-forum, I give you Exotic Tropic Wheatwine. It's a tasty one, with a sneaky little kick! Sadly, it's almost gone, but there's a dark Saison on deck that tasted pretty good going into the keg.
Leftover from this holiday season. I heard the holiday season ended yesterday, but my tree is still up! This is a nice Tripel that didn’t originate in Belgium.
Ahh, yes! The Monkey. I am quite fond of the original.
Frost Beer Works Barrel Aged Old Ale. Probably my favorite Vermont brewery. I make a run a couple times a year.
My favorite beer? The next one of course.
St. James Quad, a 9.3% Belgian from Copper City in Rome, NY. Lightly spiced and rather enjoyable!
Doppelbock from Capital Brewing.
I like your Man Cave, @CongaJon!
Why, thank you. It's a backyard shed, handmade by the world's worst carpenter!
a standard baseline Czech Lager, Kozel
