But...I had a sales coach say something during a seminar;
"If it tastes good spit it out it's probably bad for you." I think apples taste great so I got up and left the seminar.
There isn't a variety of apple which isn't genetically modified.
But...I had a sales coach say something during a seminar;
"If it tastes good spit it out it's probably bad for you." I think apples taste great so I got up and left the seminar.
But...
There isn't a variety of apple which isn't genetically modified.
But...
There isn't a variety of apple which isn't genetically modified.
The same goes for corn, actually. It was a GMO before the term or understanding of such things existed. lol
So...I belive that most apples are not GMO.
The old verieties would have been changed by cross pollination (mother nature at work) and cross breeding, man moving the pollen between the different plant, not in a lab.
GMO on the other hand is done in the lab by transfering the genes of anther plant.
I had a sales coach say something during a seminar;
"If it tastes good spit it out it's probably bad for you." I think apples taste great so I got up and left the seminar.
I belive that most apples are not GMO.
The old verieties would have been changed by cross pollination (mother nature at work) and cross breeding, man moving the pollen between the different plant, not in a lab.
GMO on the other hand is done in the lab by transfering the genes of anther plant.
I grew up on left overs. Some things I do agree seems like you are eating the same thing again but others can make something totally different.
Roast Lamb for example. Sunday hot roast, cold meat the next day for sandwhices or with a meal. Then it can also be made into a shepards pie.
Left over mash spuds, I often make too much just so I can have bubble and squeak. Hey you could even make it into fish cakes.
So...
If the lab happens to be a bunch of poorly paid high school kids yanking tassels out of corn for NK+ hybrids...That's not GMO? Because I think when they use cuttings to keep mother nature from working and the strain of apples "pure", that qualifies as GMO by definition.
It gives me a grinding feeling in my gut when I see "Non GMO" on a bag of kale.
At any rate...Back to your regularly scheduled thread...
I also despise venison. Ate too much "bumper crop" deer meat when I was a kid.
Am I alone in thinking that would be a great name for a hot sauce?the Devil's Testicles.
Yes, exactly!
dave
I hate reheated cooked meat. It never taste the same.
Yes, exactly!