Pork vs. Beef
- Thread starter ouch
- Start date
Pork! You can just do so much more with it imho
I'm not convinced that what goes into a slim jim can really be classified as "beef".
Manure comes from a cow too, but it ain't beef!
simon1
Self Ignored by Vista
One word...bacon.
a few more words - bacon wrapped (fill in the blank)
Give me pork any day.
Slim Jims - Mechanically separated beef
yeah that sounds good.
a few more words - bacon wrapped (fill in the blank)
Give me pork any day.
I'm not convinced that what goes into a slim jim can really be classified as "beef".
Manure comes from a cow too, but it ain't beef!
Slim Jims - Mechanically separated beef
yeah that sounds good.
Lengua Taco's......
The problem with brisket is the hoops needed to jump through to make it edible. Yes, I like BBQ brisket and pastrami, but pig is naturally good.
Beef can be cooked in many tasty ways.
Beef here.
I consider beef far superior to pork. Not the best but superior to pork.
I consider beef far superior to pork. Not the best but superior to pork.
simon1
Self Ignored by Vista
Hmmm...bacon wrapped brisket burnt ends. That's an idea.
Let's see...a good porterhouse or rib eye steak on the grill, pork baby back ribs on the smoker, a properly smoked beef brisket, a smoked ham, a beef roast cooked in a Dutch oven with your choice of seasoning and gravy, some good smothered pork chops in a cast iron skillet, chicken fried steak, beef stew with cream of mushroom soup in the Dutch oven, and...BACON!!! A smoked fattie...and, and.
I can't decide...MY HEAD IS GOING TO EXPLODE!!!
This is a trick question...right?
There is no wrong answer.
Edit: I forgot to mention beans with ham hock or salt pork.
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In all honesty, why pick one? Both are great.
- Thread starter
- #52
Yeah, especially that small side of the porterhouse- it really beats the crap out of the filet mignon.
Oh, I know, but the Porterhouse includes a bunch of extra good meat. My problem with Filet is just the sizeYeah, especially that small side of the porterhouse- it really beats the crap out of the filet mignon.
If beef and pork were the same price, I would only buy beef. Except maybe bacon. But there is turkey, and beef bacon that are both pretty good.
I would also miss ham if it went away... nothing really tastes anything like ham... not even other parts of the same pig... That said pastrami sandwiches instead of ham would be ok with me.
When BBQ season hits around here I smoke up a whole brisket and use it like bacon all week. Also Corned beef and cabbage is one of my favorite dishes ever, I eat it all year.
I would also miss ham if it went away... nothing really tastes anything like ham... not even other parts of the same pig... That said pastrami sandwiches instead of ham would be ok with me.
When BBQ season hits around here I smoke up a whole brisket and use it like bacon all week. Also Corned beef and cabbage is one of my favorite dishes ever, I eat it all year.
I noticed all the beef guys have bacon caveats.
hence the need for a third option. Both.
In the face of such august wisdom, I can add nothing.
OK, seafood and chicken.
what no Venison or game meat. Hmmm wild venison.
That reminds me I must make my first batch of wild venison sausages. Will try using pork shoulder to add some fat as the venison is just too lean for sausages by itself.
See many meats work well together.
EAT MORE BEEF!!!! The more beef we eat, the more cow hides there are, the cheaper the price of strops...
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