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- #141
Pork tartare.
Pork vs. Beef
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Pork tartare.
Nam Mu Sad with a Tequila and Dr. Pepper. No ice.
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Real pork is so darn tasty. That white crap they sell at the regular grocery stores is like eating sawdust. Some genius on Madison Avenue should be shot for turning delicious pig into "the other white meat".
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- #146
Pork & beef , MMM Pork
+1 for beef but I do love me some bacon.
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Well you've certainly dug up old bones. It's not a versus, it's an either or, or a combination of both. I like a little pork ribs with my brisket. I like a good beef bacon wrapped fatty...you get my drift?
I get it ya Tipsy Texan.
Ha, ha...See what I mean, even the Kiwi's get it.
even, EVEN a Kiwi, I thought we were friends...........
Well if it's good enough for a filet mignon to be wrapped in bacon............then all bets are off.
Ouch:
The Mrs. and I love both (pork...the other white meat and beef...only carnivores apply) equally.
"Beef [and pork] is the soul of cooking". Chef Marie-Antoine Carême
The Mrs. and I love both (pork...the other white meat and beef...only carnivores apply) equally.
"Beef [and pork] is the soul of cooking". Chef Marie-Antoine Carême
Bacon pieces with Mushrooms on top of my Steak = YUMMMMMMMMMMMMMMMMM
You have to wrap bacon around them to give them any flavor. I would rather have one rib eye than 10 tasteless filets
I fully agree. Rib Eye is where it's at for me for a steak.
While you guys fight over the beef and pork, I'll tuck into some lamb.
Rack of Lamb. It's lambs take on bone in Rib Eye.
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