I wanted to get some thoughts on what kind of coffe cup you use...ceramic, pottery, glass, enamelware? Do you think that the cup type influences the coffee taste?
strange theory on the thick mug never seem to have a cup o joe go cold on me yet. But I have a strange habit of rinsing out myI use a thin bone china Royal Worcester mug I bought from the seconds shop at the factory in Worcester some years ago. I hate coffee in a thick cup or mug. Seems to dull the flavour and also drains all the heat out of it.
That's Charbucks out then!
Gareth
Stick with your thick-walled cups and your current practice. I prefer thick-walled cups for the reason that they maintain a constant temperature much more effectively. The optimum temperature range for coffee enjoyment is 140-160F. There's no way a thin-walled cup can help stretch out the window of time when the coffee is in this range.strange theory on the thick mug never seem to have a cup o joe go cold on me yet. But I have a strange habit of rinsing out my
cup and or mug befor I use it ie= my coffee mug will be rinsed in hot h20. And cold h2o for cold drinks. Why? I bet you guys think I am crazy. Nope my mother never seemed to have rinsed off all the soap on the dishes from time to time. Nothing wworse was a soapy coke. Or suds in the coffee. I also do it at work. Sorry folks I have know idea what crawled in and out of or all over my cup after hours. And to me that's a nasty thought
Btw sorry for the thread sideline. I will be looking for a thin walled cup. But nothing too girly.
This
Good line sir...This is what I typically drink from at work. It certainly holds more than it seems it should.
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Good line sir...
I use a travel mug even at home. I have a titanium mug I use on the trail and it isn't the best to drink from. Clean coffee taste but metallic feel. At work it is styrofoam because it won't break and leave a million glass shards to contaminate something.