Hey guys. If this has been answered just point me in the right direction, searching is hard via cell phone.
I bought a preseasoned lodge skillet a little while ago. I gave it another seasoning and cooked some bacon. I cleaned with salt an boiled some water, but despite this there is still a layer of brown crust on the skillet. I've tried to find some pics online but havent found much. Is this layer the start of a nice proper seasoning, or just left over crud from the bacon?
Any info would be much appreciated
I bought a preseasoned lodge skillet a little while ago. I gave it another seasoning and cooked some bacon. I cleaned with salt an boiled some water, but despite this there is still a layer of brown crust on the skillet. I've tried to find some pics online but havent found much. Is this layer the start of a nice proper seasoning, or just left over crud from the bacon?
Any info would be much appreciated