Many, many moons ago, I posted on here to get help for my "new" antique wood bread bowl. I was trying to figure out if it had some sort of stain or finish on it, because I certainly didn't want to use it for baking if it did. Someone suggested that the off smell may be because someone before me had used the wrong kind of oil on it. Turns out that was the exact problem.
Since then, I have been making bread 2-3 times a week, using it as a place to let the dough rise. I also use it when I do pizza. Here's a few action shots for your viewing pleasure. Before and after 1st rise.
Since then, I have been making bread 2-3 times a week, using it as a place to let the dough rise. I also use it when I do pizza. Here's a few action shots for your viewing pleasure. Before and after 1st rise.
