Hi all -
One of the things that I notice when I'm using some creams (esp. JM Frasers) is that clumps of cut whiskers get stuck on the blade after passes. They are a pain to rinse off and sometimes require me opening up the slant and wiping the blade down.
I'd prefer not to have this happen. Anyone have any thoughts on how to keep this from happening?
Thanks.
One of the things that I notice when I'm using some creams (esp. JM Frasers) is that clumps of cut whiskers get stuck on the blade after passes. They are a pain to rinse off and sometimes require me opening up the slant and wiping the blade down.
I'd prefer not to have this happen. Anyone have any thoughts on how to keep this from happening?
Thanks.