In my early days of wetshaving I was a serial brush abuser. I would buy a boar, prep it every morning by throwing the whole thing in a sink of hot water for 5 minutes whilst I showered, then stick it on the shelf in a damp bathroom where it failed to dry out properly. This treatment seemed to kill a brush in about 2-3 years, then I would get another.
Nowadays, I try to look after my brushes better. When I use a boar, I like to soak it in lukewarm water for a good, long time - sometimes, if I am just kicking around the house at the weekend, I put it in soak at lunchtime when I am not planning to shower and shave until the evening. It's complete overkill, but I don't believe in the phenomenon of "over-soaking" that some folks mention. I soak all the way up to the top of knot. I like plenty of splay, so soaking the brush all the way up helps to achieve this. I seem to get fewer broken or lost hairs this way. Having a rotation means that brushes now get a good 48hrs to dry out before being either used again or put back in the cupboard until next time.
But, I know some guys just give the brush a quick sluice under a tap and consider it good to go (you must like 'em stiff and spiky) whilst I believe some Italian barbers probably keep their boars fully soaked and ready to go almost constantly.
What are your boar preparation habits?
Nowadays, I try to look after my brushes better. When I use a boar, I like to soak it in lukewarm water for a good, long time - sometimes, if I am just kicking around the house at the weekend, I put it in soak at lunchtime when I am not planning to shower and shave until the evening. It's complete overkill, but I don't believe in the phenomenon of "over-soaking" that some folks mention. I soak all the way up to the top of knot. I like plenty of splay, so soaking the brush all the way up helps to achieve this. I seem to get fewer broken or lost hairs this way. Having a rotation means that brushes now get a good 48hrs to dry out before being either used again or put back in the cupboard until next time.
But, I know some guys just give the brush a quick sluice under a tap and consider it good to go (you must like 'em stiff and spiky) whilst I believe some Italian barbers probably keep their boars fully soaked and ready to go almost constantly.
What are your boar preparation habits?