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What did you hone today?

A last run out for this Cretan later on a 210mm Mazaki Nashiji Kuruochi Gyuto (Shiro 2).


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Naoki Mazaki has got himself something of a reputation for completely altering the profiles of his knives on a pretty much constant basis. The 2019 version above is pretty much my ideal for a gyuto, whereas the same knife now looks like this (with apologies to James from K&S for nabbing his pic):

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Got a new Spike razor in. I already have a Spike I often use but it came to me with alot of hone wear. I'd been looking for a better condition one and this new Spike is perfect, just a few scratches. I honestly think it could be a factory finished edge, and the razor metal had a thin film over it all like a lacquer I cleaned off. Under magnification the bevel looked good already but was clearly done fairly coarse. It was topping arm hairs but HHT poor.

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Always trying to minimize metal removal on a good razor I spent ~10 minutes on my dalmore and it was probably shavable at this point. Im really digging this dalmore, great feeling stone. A few more minutes on both the 320grit side and 500grit side of my black/grey translucent arkansas and the razor was done.

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Shave this morning was perfect, except for one bite from the Spike tip! I will have to gently blunt it some. These are such practical razors and so easy to hone, I can see why they sold so many here.
I also had to mute the tip on my Spike after it bit me multiple times.
 
No razor issues at the moment but tuned up 2 knives freehand.

First up is my grandfather’s US Navy knife. While not marked as such it appears to be the Mk 1 utility knife which was replaced by the KaBar in the middle of WW2 (my grandfather served 1930-1950). Maker is Western Cutlery.

I have a few Washitas which are supposed to be good for knives, so eager to try them out. Started with a late 19th Century Pike Washita and then touched up with a unlabeled stone that is at the dense end (SG=2.4). I aimed for a 40deg for included angle, no idea what I got or whether this is the appropriate angle or not.
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Next up, one of my mother’s Shun knives. I swapped the initial Pike for a circa 1900 LWW. Again finished with the 2.4 Washita.

I’m not a fan of Shun in general or of ornate knives in particular. On this knife, with relatively little wear, the “bling” (for lack of a better word) is already extending to the edge and screwing it up. So just restored the edge where I could. This time I aimed for a 30 deg included angle, again using a wedge to help verify the angle.

With my razors I always use light pressure. It was amazing what the coarser Washitas could do to the knife edges when I applied some actual pressure. Instant swarf generation! Generating a burr took very little time. I may never use a water stone again on a knife!😀

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No razor issues at the moment but tuned up 2 knives freehand.

First up is my grandfather’s US Navy knife. While not marked as such it appears to be the Mk 1 utility knife which was replaced by the KaBar in the middle of WW2 (my grandfather served 1930-1950). Maker is Western Cutlery.

I have a few Washitas which are supposed to be good for knives, so eager to try them out. Started with a late 19th Century Pike Washita and then touched up with a unlabeled stone that is at the dense end (SG=2.4). I aimed for a 40deg for included angle, no idea what I got or whether this is the appropriate angle or not.
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Next up, one of my mother’s Shun knives. I swapped the initial Pike for a circa 1900 LWW. Again finished with the 2.4 Washita.

I’m not a fan of Shun in general or of ornate knives in particular. On this knife, with relatively little wear, the “bling” (for lack of a better word) is already extending to the edge and screwing it up. So just restored the edge where I could. This time I aimed for a 30 deg included angle, again using a wedge to help verify the angle.

With my razors I always use light pressure. It was amazing what the coarser Washitas could do to the knife edges when I applied some actual pressure. Instant swarf generation! Generating a burr took very little time. I may never use a water stone again on a knife!😀

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Yep, it's crazy how fast they are with pressure. They eat steel like good coticules do.
 
Kiita, old barber hone that I have not used in a long time. Slurry from hard iromono tomo diluted to very thin and watery slurry. Gave a very nice shave.

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That tomo is beautiful. I love stones that blush. I've yet to get a translucent Ark that has a good blush, but I will or die trying. If my kids don't start a cutlery business they're nuts. I guess same goes for me. Damn, I don't self own too often.
 
That tomo is beautiful. I love stones that blush. I've yet to get a translucent Ark that has a good blush, but I will or die trying. If my kids don't start a cutlery business they're nuts. I guess same goes for me. Damn, I don't self own too often.
I have seen some of those translucents with blush, but I always always too late, they were sold. Maybe one day I will find one.\
The tomo is surprisingly hard for being iromono, usually they are on the softer side. Very fine stone.
 
I have seen some of those translucents with blush, but I always always too late, they were sold. Maybe one day I will find one.\
The tomo is surprisingly hard for being iromono, usually they are on the softer side. Very fine stone.
My iromono kiita koppa is fairly soft, about a 4.5, but the kiita tomo I use with it seems much harder. I have to do some work to get slurry from the two. But they are really fine. I have a bigger iromono kiita coming in a few days and I look forward to comparing them. So far so good.
 
Found this in storage about a week ago. Bevel didn't look bad so tried a one stone hone on a coticule, boy did i miss. A waxing would have been a more comfortable shave. Today took it back to 4k shapton glass, coticule, trans ark. Looking forward to trying another shave tonight.
 

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I couldn't tell if it was from flattening or one of the stones was kicking up a piece of large grit(could be left from last time the razor was honed, who knows) I'm on the road so I can't really put it to the test but I'll shave with the razor tomorrow. I tested a patch on my neck dry and it left smooth skin with no irritation. It didn't hht the way I like but I haven't put it on a strop yet, just my palm and not many strokes. I'll give it a proper stropping tomorrow and shave with it. It's a really pretty stone and you can see lots of red in the layers on the side. Fingers crossed its not a knife jnat because I like teeth on knives. The nagura it came with was labeled 6k, I need to try it with my Nakayama Kiita tomo when I get home. Thats what I finish with on my other one.

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Do you have a special little pot of honing oil with a pipette? Fancy!

Can you snap me a choil shot of that razor sometime when you have a minute? I'd be interested to see the difference in grind compared to my '13B'...
I’m my book that’s a full hollow.

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With my razors I always use light pressure. It was amazing what the coarser Washitas could do to the knife edges when I applied some actual pressure. Instant swarf generation! Generating a burr took very little time. I may never use a water stone again on a knife!


100%. On a razor Washitas are one of many stones that can do a job well. But on a knife (or chisel &c.) they’re a little bit special.

I find Shuns alright to sharpen personally, though I’ve never really used one much. Helluva lot better than Globals anyway!
 
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