Michter's Kentucky Bourbon on a large rock .... good good stuff
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Minthattan. Probably a first world problem, but the Luxardo cherry is suction stuck to the bottom of the glass. I persevered and released it.
An ordinary Maraschino cherry certainly would have rolled right out of the cherry sized depression at the bottom of the cocktail glass at that angle, so I'd have to say the syrup (adhesion of a more viscous fluid?) contributed! Eventually, the Luxardo would have come out, as the syrup slowly slid down the inside of the glass. I don't know what the physicist's would say, but that cherry was defying gravity!Was it really suction? The syrup always makes mine stick. First world problem, indeed?
I haven’t had the 1792 yet but I did hear from a couple people that it was kindof underwhelming. Sorry to hear you’re not digging it eitherFigured I’d make the 1792 a bit more palatable this evening. I just haven’t jibed with this whiskey. Tastes great with root beer! Have a great day y’all!View attachment 1242325
That’s a good description of it for me. No worries at all! Makes a decent mixer! And I don’t want to be one to waste whiskey.I haven’t had the 1792 yet but I did hear from a couple people that it was kindof underwhelming. Sorry to hear you’re not digging it either
I find that almost any whisky tastes great with pop/soda if I don’t love it straight. Coke/Pepsi in my case and Ideally Mexican Coke.That’s a good description of it for me. No worries at all! Makes a decent mixer! And I don’t want to be one to waste whiskey.