I need to make a homemade batch.
This is the first I’ve grated orange zest over it. Brightens it nicely!
What are you drinking tonight?
- Thread starter Mad Man
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I need to make a homemade batch.
This is the first I’ve grated orange zest over it. Brightens it nicely!
Not enough. Discussions about Christmas celebrations.
Blantons
Monkey Shoulder with a splash. Have a great night y’all!
Probably a gin and tonic or two. I had a bottle of Nordes Atlantic Galician Gin delivered yesterday plus a crate of FT light tonics... Goes will with a bay leaf as garnish.
Aviation.
Followed up with The Last Word today.
After the first sip, I thought, “I do like Eagle Rare better.” However, one sip does not do it justice! As I continue to sip this, I am enjoying a wonderful, lingering, corn sweetness. A quarter of an ounce at a tasting does not allow you to adequately judge a bourbon!
I didn’t even know there was such a thing as Single Malt Irish Whiskey.
Catoctin Creek Roundstone Rye Distiller's Edition
I had my first glass of High West boubon last evening and it was enjoyable. My expectations were not high, but I found it tasty. Tonight, Laphroaig Ten.
Trying to find a way to kill this rather pricey bottle which I and everyone to whom I have served a sample have found harsh. Unfortunately, despite a bigger Demarara cube, an additional shake from the Angostura bottle, a quarter bar spoon of Luxardo, and a longer zest of orange, this whiskey’s harshness comes charging through at the finish of my Friday Old Fashioned. Sazerac next time with an extra shake of Peychaud’s, a large cube, a long zest of lemon…
It may be a few weeks…
A pour of Blanton’s with a splash
MM101 watching Alabama/Georgia SEC Championship Game.
Beefeater and Dolin, 3:1, well shaken (38) with a big olive.
I got an early Christmas Present - a Flaviar "Advent Calendar" of whiskeys.
12/3 - Milk & Honey Elements Peated Single Malt from Israel - a nice, mild, lightly smoky dram
12/4 - Starward Two-Fold Australian Double Grain Whisky - malted barley and wheat aged in red wine barrels. Fruity and sweetish. Not bad after dinner.
12/3 - Milk & Honey Elements Peated Single Malt from Israel - a nice, mild, lightly smoky dram
12/4 - Starward Two-Fold Australian Double Grain Whisky - malted barley and wheat aged in red wine barrels. Fruity and sweetish. Not bad after dinner.
Hard cider. Mom-in-law brought me two gallons of un-pasteurized cider from the hinterlands of Pennsylvania. They've been "maturing" in the garage for the last two weeks and are just about perfect.
Hudson Whiskey Do The Rye Thing for me tonight
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RRSB with a lamb shoulder chaser….
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