Last evening:
Old Fashioned. Too heavy with the bitters, I'm afraid.
Old Fashioned. Too heavy with the bitters, I'm afraid.
What are you drinking tonight?
- Thread starter Mad Man
- Start date
With so many bitters now in the market, I was wondering which did you use in you Old Fashion ??
Box wine, like a boss. Some kind of fancy Pinot Noir box that SWMBO picked out. This seems to be the place to be for a guy with a buzz.
Screwdrivers and greyhounds. I keep telling myself the fruit helps make up for my lack of vegetables.
I use Angostura in Old Fashioneds and Peychaud's in Sazeracs. Last night's was purchased in a restaurant. I'm going to use the cocktail napkin method of soaking a sugar cube with Angostura bitters from now on.
Vodka and Club Soda.
The Macallan 12 yr. Really enjoying it.
Cutty Sark, the "Poor man's Scotch".
Jealous. That is some pretty good stuff.
It's a Bulleit kinda night tonight. Don't know if it'll be the bourbon or the rye yet. Maybe I'll flip a coin.
Switching to Seagram's Extra Dry tonight
Attachments
I had a couple fingers of Buffalo Trace. Interesting, as the bottle is about half empty now. Taste was completely different from what I remember when it was fresh. No where near as harsh, and a lot fruitier. Anyone have some suggestions on how to keep that from happening (besides drinking it faster...).
Camden Hells Lager
Willet Pot Still.....w/ a little Ice
Price
Moderator Emeritus
Mmmm...that's good stuff.
Arrogant Bastard
Price
Moderator Emeritus
That's from one of the (many) San Diego microbreweries. I didn't know it was being distributed nationally. Cool.
Oh yeah, Stone is now distributed nationally.That's from one of the (many) San Diego microbreweries. I didn't know it was being distributed nationally. Cool.
Elijah Craig 12
I don't recall seeing much about this combo, but it works.
I don't recall seeing much about this combo, but it works.
Tea
Hopslam!