What's new

What are you drinking tonight?

Box wine, like a boss. Some kind of fancy Pinot Noir box that SWMBO picked out. This seems to be the place to be for a guy with a buzz.
 
With so many bitters now in the market, I was wondering which did you use in you Old Fashion ??
I use Angostura in Old Fashioneds and Peychaud's in Sazeracs. Last night's was purchased in a restaurant. I'm going to use the cocktail napkin method of soaking a sugar cube with Angostura bitters from now on.
 
Switching to Seagram's Extra Dry tonight
 

Attachments

  • $image.jpg
    $image.jpg
    73.7 KB · Views: 33
I had a couple fingers of Buffalo Trace. Interesting, as the bottle is about half empty now. Taste was completely different from what I remember when it was fresh. No where near as harsh, and a lot fruitier. Anyone have some suggestions on how to keep that from happening (besides drinking it faster...).
 
Top Bottom