I don't take any sweetener in my coffee. Over the last couple years we've tried to avoid sugar in our house, though we don't use a lot in the first place to be honest. Stevia, agave and coconut palm sugar are the usual alternatives we use. In my opinion the coconut palm is probably the most direct taste alternative, and it's used in the same measures and is granulated etc. I tend to use this if I want to sweeten oatmeal.
Sugar alternatives to sweetening your coffee
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Finally made up my mind and got some Stevia (made by a company 'Organics'). I was at the supermarket and noticed one package of 40packs was $5-6 but they had a buy one get one free deal going...so I got two packages.
Tried it out tonight in some sbux Ethiopian coffee (NOT going to replace Verona for me) and I must say I rather enjoyed the stevia flavor!
Tried it out tonight in some sbux Ethiopian coffee (NOT going to replace Verona for me) and I must say I rather enjoyed the stevia flavor!
I might skip the sugar when paired with...
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