Been experimenting with ultralight ways to cook real food, not just boil water for a Mountain House. That's easy.
Liking alcohol stoves for weight and simplicity. Problem is, my awesome White Box stove is basically the first stage of an Apollo rocket. Burns with a silent roar, boils any amount of water, and is gone. Problem is, it can't simmer. Don't want hard, half boiled rice!
Thinking a can of Sterno can be used to simmer things. I have a modified Sterno stove a buddy gave me; it has a bottom added to make it a biofuel stove as well.
Sterno is weird stuff. You can at least extinguish the can flame by blowing hard enough, apparently. Nothing is going to put out that White Box stove once lit!
I did boil cold water by getting the can close, and waiting a loooooong time.
Does anyone use Sterno seriously, and have any tricks?
AA
Liking alcohol stoves for weight and simplicity. Problem is, my awesome White Box stove is basically the first stage of an Apollo rocket. Burns with a silent roar, boils any amount of water, and is gone. Problem is, it can't simmer. Don't want hard, half boiled rice!
Thinking a can of Sterno can be used to simmer things. I have a modified Sterno stove a buddy gave me; it has a bottom added to make it a biofuel stove as well.
Sterno is weird stuff. You can at least extinguish the can flame by blowing hard enough, apparently. Nothing is going to put out that White Box stove once lit!
I did boil cold water by getting the can close, and waiting a loooooong time.
Does anyone use Sterno seriously, and have any tricks?
AA