I recently ran into a small source of green beans (from Panama ) from a co-worker. I've been roasting it in a high sided cast iron pan like a chicken fry pan. The cast iron holds the temp great and I do it on the charcoal weber. So far some great results .
Anyone else use this method ?
Did a search but not much came up.
Anyone else use this method ?
Did a search but not much came up.
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