A Tony Warner Dublin with some Northwoods
Pipe Of The Day (POTD)
- Thread starter jwhite
- Start date
Samuel Gawith's Balkan Flake in a Chacom S1000 2014 Pipe of the Year...
Stonehaven in 2014 B&B BL LE No. 13
Mac Baren's HH Mature Virginia in a Manx African meerschaum Billiard...
Penzance in a Peterson Shannon 999. The Postman just had dropped off the Penzance as I was in the middle of a bowl of FMC. I put it down and immediately grabbed the first pipe that was on the rack. Finally, I get to try the Penzance. Now I know what all the hooplah is about. This is truly an exceptional, high quality, and interesting blend. The bag note was one of plum, raisin and other fruit I can't identify yet. The first retrohale brought out a sweet-spicy fragrant note that was like nothing I had ever experienced. Guess this was worth the trouble to get after all.
Kilroy6644
Smoking a corn dog in aviators and a top hat
Captain Black Royal in a Dr. Grabow Omega. I made myself grab something other than Penzance. I want that to last a while. 
Condor Long Cut in a Butz-Choquin gourd Calabash...
some Peter stokkeby cube cut in my tim west
OMG, that is a great looking pipe
I think that why I like Penzance is why I like DE Meat Pie- the orientals.No there is nothing like it. This why Brian gave you the samples for free. The first hit is always free, soon you will be out stealing hubcaps while Brian stands on a corner in a trench coat with bags of Penzance and Stonehaven taped inside. Sometimes he operates out of the trunk of a 69 Buick Electra.
I think it is due to the Orientals. I know I owe you a sample, and will get it out soon.
Just be the guy you are, Andrew. Life can be tough, and when the going gets tough kids appreciate those who are strong.
Penzance, again, in a Boswell's rusticated bent tomato. The Penzance is addicting.
DE Meatpie in a Peterson's Rocky bent bulldog.
Someone here said they heard that Meatpie might be close to Penzance. The Meatpie is more like Penzance's kid brother. While it has some of the characteristics of Penzance, it does not have quite the amount of Orientals, nor the strength. It is a mild and easy smoke with good flavor, though. Penzance is in a class by itself.
Someone here said they heard that Meatpie might be close to Penzance. The Meatpie is more like Penzance's kid brother. While it has some of the characteristics of Penzance, it does not have quite the amount of Orientals, nor the strength. It is a mild and easy smoke with good flavor, though. Penzance is in a class by itself.
Herbert Motzek's Herbst 84 in a smooth Nording bent Brandy African meerschaum...
I would be the guilty party. Your assessment is right on target. It reminds me of why i love Penzance, and is available enough for daily smoking
Chenet's Cake in Savinelli Billiard
Owen, hope I didn't make you feel guilty. You were only passing on what you heard., and it made me want to make the comparison. I agree with you on your reasons for why to smoke both. Right now I'm smoking DE's Grand Central. A mild Aro that is quite good. Very nice for a change of pace.
That Chenet's Cake get much better with age. Even six months will be noticeable. I didn't think it was tops until I revisited it six months after the first bowl.
Chenet's Cake in Savinelli Billiard
Oh, i meant guilty in a good way. I enjoy being an Acquisition Consultant.
