Well, in the spirit of SOTD's intense popularity, the not-so-surprising quietness surrounding the similar shu thread, I have decided it appropriate to make this thread as there has been almost no talk of oolong in the cafe.
To kick things off, I got my oolong order in from Houde today and have been drinking for three hours!
First was the 2008 Winter awarded Dong Ding "Lugu Producers Asstn'" (whatever). Delicious Dong Ding- not as fruity as I've come to expect. A little light on the roast and oxidation, but the mouthfeel is superb and silky. Good stuff.
Now I'm drinking an early 90's Pin-Lin Baozhong. Absolutely fantastic. Caramelized plums, a little Dianhong malty sweetness with none of the tang or sourness associated, and best of all not a single bit of astringency which makes this tea friendly to forgetful steeps. Amazing cup of tea!
Next up I plan to tackle my most looked forward to oolong of every spring, Houde's 09 Nan Tou Dong Ding. At 14.50$ per 4oz, it's one of the most consistent good values out there in the tea world. Hurry up and buy this as it won't last.
To kick things off, I got my oolong order in from Houde today and have been drinking for three hours!
First was the 2008 Winter awarded Dong Ding "Lugu Producers Asstn'" (whatever). Delicious Dong Ding- not as fruity as I've come to expect. A little light on the roast and oxidation, but the mouthfeel is superb and silky. Good stuff.
Now I'm drinking an early 90's Pin-Lin Baozhong. Absolutely fantastic. Caramelized plums, a little Dianhong malty sweetness with none of the tang or sourness associated, and best of all not a single bit of astringency which makes this tea friendly to forgetful steeps. Amazing cup of tea!
Next up I plan to tackle my most looked forward to oolong of every spring, Houde's 09 Nan Tou Dong Ding. At 14.50$ per 4oz, it's one of the most consistent good values out there in the tea world. Hurry up and buy this as it won't last.