As the title states, I just bought a junior elite traeger today. I am about to try grilling/smoking some salmon on it tonight.
Any tips on which setting to use? my temperature control has smoke, medium, and high. I have my thermometer in there and high looks to be between 450 and 500. Not sure on medium or smoke.
How expensive would it be for a numerical temperature control?
What setting should I set the traeger for different temperatures recipes call for?
Thanks!
Any tips on which setting to use? my temperature control has smoke, medium, and high. I have my thermometer in there and high looks to be between 450 and 500. Not sure on medium or smoke.
How expensive would it be for a numerical temperature control?
What setting should I set the traeger for different temperatures recipes call for?
Thanks!