New to good Tea(almost)

[Barbash]

After reading about all the great teas that everyone has been brewing I decided to put down the bagged teas and try my hand at loose leaf teas.

My problem was I didn't really know where to start, so I contacted Steve over at www.jas-etea.com. He helped me out and was great to deal with answering every little question I had.

With his help I ordered a Kamjove Tea Maker, tea cup(wanted a nice one), and 3 teas to start me out.

Thanks again to everyone in the Cafe and a big thanks to Steve. Can't wait for everything to get here.

 

[SiBurning]

Which teas?

 

[Barbash]

- Grade A Dark Roasted Tie Guan Yin
- 2009 Wuyi Medium-Roasted Da Hong Pao Rock Tea - Ban Yan Srping Tea
- Four Season Oolong Tea ( Evergreen Oolong Tea)

They were the 3 that were suggested to me based on what I have been drinking.

I also looked at the Ripe Pu-erh Sampler, but thought I would give these ago before I ordered too many things.

 

[Barbash]

Today was the third day that I have been using lose leaf(quality) tea and I can really taste a difference between the old bag teas I had been using and these new teas.

My only problem is now I seem to be developing Tea AD. I have already started making a wish list for other teas and teaware that I just have to have.

Thanks a lot B&B!

 

[SiBurning]

My first order was just 2 months ago and there's two shelves full of tea and wares.

 

[ouch]

My first order was just 2 months ago and there's two shelves full of tea and wares.

I have a word for that........

Spoiler

restraint!

 

[Barbash]

I have a word for that........

Spoiler

restraint!

Restraint? Is that even a word that is allowed to be mentioed on B&B?

 

[SiBurning]

I have a word for that........

Spoiler

restraint!

Why?

Or is that an oolong?