I've been on B&B since September of last year but have focused on the shaving stuff. I have only been a lurker/occasional poster in the Mess Hall, but have enjoyed cooking for a long time. Today, I am excited about what I am cooking for New Year's supper and wanted to share. My girlfriend/SO/LOTH and I both love Posole. I have made it for either Christmas Eve or New Years several times in the past few years. Today, I am trying a new recipe:
http://santafetravelers.com/santa-fe-blogs/santa-fe-recipes-casa-chimayos-new-mexican-posole/
We love Santa Fe and New Mexican food, and have eaten at this restaurant. I let you know how it is and (maybe) post pictures since it is a long, multi-step process to make.
Right now, the dried posole has been soaking since last night.
http://santafetravelers.com/santa-fe-blogs/santa-fe-recipes-casa-chimayos-new-mexican-posole/
We love Santa Fe and New Mexican food, and have eaten at this restaurant. I let you know how it is and (maybe) post pictures since it is a long, multi-step process to make.
Right now, the dried posole has been soaking since last night.