We live far enough from the stores we do most of our shopping in bulk and only go about once a month.
She's a beauty.
I love the way knife nuts justify their obsession- why, honey, it's a pepperoni knife!
I'm sure someone out there has a knife dedicated to slicing monterey jack cheese, and another for slicing monterey jack with jalapenos.
5.5Q Staub French Oven....Breaking her in with some Rioja braised Oxtails on Saturday.
I never had a Staub, but I've heard they're even better than Le Creuset, which are already amazing.
Beautiful.
5.5Q Staub French Oven....Breaking her in with some Rioja braised Oxtails on Saturday.
From the NYC Knife show-
How do you like the traditional handles compared to a western handle?
Nice score on the knives Jim. Planning on going to the show Sunday.
15 lb. order from US Wellness meats. Grass fed. Mostly tri-tip, but I did grab a bison roast that I'm looking forward to.
Yes, they overnight shipments, mine arrived the next day, still frozen. here is the website:Dex is that shipped to you? Its very hard to get any grass fed beef near me.
Yes, they overnight shipments, mine arrived the next day, still frozen. here is the website:
http://www.grasslandbeef.com/StoreFront.bok
They include shipping in price but charge a small handling fee. Oh, and they have a promo code right now for 15% off, the code is: convention
Oops: the promo code is convection. sorry about that.Thanks!