Post up your glasses, smokes or meals!
Randy
Randy
Indulgence of the Night October 07
- Thread starter rtaylor61
- Start date
a glass of Blanton's on the rocks after dinner at our friend's place. They helped us move, so I gave them a bottle.
A Tale of Two Sams and Two Glens 
Samuel Adams Boston Lager accompanied by
Glenmorangie Burgundy Wood Finish
Samuel Smith's Imperial stout accompanied by
Glenfarclas 30 yo
Samuel Adams Boston Lager accompanied by
Glenmorangie Burgundy Wood Finish
Samuel Smith's Imperial stout accompanied by
Glenfarclas 30 yo
A Patron Anejo bruise with Fresh Squeezes Lime Shaken Briskly Served Up and the nice Smoke Below
View attachment 11990
View attachment 11990
Laphroaig 10 with a couple of drops of water - cheers and good night B&B!
A nice pour of Pappy 20 and some Scharffen Berger Semisweet 62% Cocoa Pure Dark Chocolate.
A H. Upmann Vintage Camaroon Belicoso along with a healthy pour of Evan Williams Single Barrell.
How did you like that cigar, Bob? I received one in the mail awhile back from an Altadis promotion, and found it to be a little bland for a cammie.
Funny you mention that, I was expecting a bit more flavor. That was my only issue. I would hate to dismiss it having only smoked the one though. The construction was perfect and it smoked flawlessly.
I'm such a good hubby. Working evenings now, so I made lunch the main meal (which, from a standpoint of health, ain't such a bad idea).
Salad
Brown rice
3rd World Chicken-
Blend thick Greek plain yogurt, fresh lemon juice, and fresh ginger, turmeric root and garlic in blender. Toast whole cumin, coriander, and fenugreek seeds, black and white peppercorns, cinammon stick, clove, cardomon pods and dried chile in a hot, dry pan. Grind in spice grinder (you knew those cheapo blade coffee grinders were good for something), and add to yogurt paste. Marinate chicken (shrimp or lamb cubes work) for several hours, then grill slowly.
Served with '97 Zind-Humbrecht Gewertztraminer, for medicinal purposes only. I passed on the wine, but there had best be some left in the fridge when I gets home.
Salad
Brown rice
3rd World Chicken-
Blend thick Greek plain yogurt, fresh lemon juice, and fresh ginger, turmeric root and garlic in blender. Toast whole cumin, coriander, and fenugreek seeds, black and white peppercorns, cinammon stick, clove, cardomon pods and dried chile in a hot, dry pan. Grind in spice grinder (you knew those cheapo blade coffee grinders were good for something), and add to yogurt paste. Marinate chicken (shrimp or lamb cubes work) for several hours, then grill slowly.
Served with '97 Zind-Humbrecht Gewertztraminer, for medicinal purposes only. I passed on the wine, but there had best be some left in the fridge when I gets home.
cask strength?
so good. thanks for reminding me, i need to pick up another bottle of that- great deal too.
cheers,
ryan
I had an awesome Cuesta-Rey Centra Fino and some Cigarzin. This was fantastic Napa wine.
Sparkling water... but I want some of whatever it is TimmyBoston is drinking tonight.... 
Sparkling water... but I want some of whatever it is TimmyBoston is drinking tonight....
Well then you can choose for me, what should I drink tonight Sue?
Anything that makes you feel like a caped superhero!!
then send me some too.... I say single malt.... or a bordeaux...
A good drink, and a good book...
This is nice... I so rarely get to enjoy decent fiction for pleasure anymore with all the dry academic stuff I read every day
Last edited by a moderator:
Similar threads
- Locked
- Article
