Last night I did a private bourbon tasting for Google's office here in Atlanta. We had Blanton's, Parker's Heritage 2010, Four Roses LE Small Batch 2010, and Pappy 23 among other things. Quite a lot of fun!
Beautiful Ross... just... beautiful. That quarter cask is phenomenal.
And Franziskaner... mmmmm. It's been too long since I've enjoyed one.
Won at trivia by the way. Lost at moderation. Think my indulgence tonight will be an early bedtime.
The last couple of years for my annual Cinco De Mayo party, I have been infusing Pineapple Vodka. 5 pineapples with 4 handles of Vodka for about 3 weeks this year. I saved just a little for later, tonight was later
Am I reading this right? You're infusing pineapples with vodka? I know how to make a vodka melon.. Same procedure?